Radio Pudding

This is a recipe that my grandmother (Not Gram) heard on the radio, but she didn't get the name; so she just called it Radio Pudding.

Syrup Mixture

  • 2 cups boiling water
  • 1 cup brown sugar
  • 1 teaspoon butter
  • a pinch of salt

Put on stove and let boil. Then stir in 1 tablespoon flour disolved in 1 cup of cold water.

Boil.

Biscuit

In a bowl, mix together:

  • 1 tablespoon butter (soft)
  • 1/2 cup milk
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 cup raisins or dates may be added if desired.

Drop this mixture by spoonfulls into syrup (as dumplings). Bake in moderate oven 20 minutes or until nicely brown.

Enjoy!

1 Comment:

Anonymous said...

This is almost identical to my grandma's recipe (probably jotted down from a radio broadcast). I love this and make it every winter! Thanks for posting.

Marilyn