Source: Unknown
Ingredients
- 4 quarts of green tomatoes
- 2 quarts onions
- 1 quart vinegar
- 1 1/2 cups brown sugar
- 1 1/2 cups corn syrup
- 1/ cup mixed pickling spice
Directions
Wash and slice tomatoes, onions and cover with brine of (1/2 cup salt to each quart of water). Let stand over night. drain and wash in cold water.
Add vinegar, sugar, corn syrup and spices (tied in cheese cloth).
Simmer slowly until onions and tomatoes are very tender and darkened considerably (1 to 1 1/2 hours or more).
Put in sealers.
Enjoy!
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